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Creamy Chai Popsicles
Creamy Chai Popsicles
- 6 Green Tea Chai bags
- 2 1/2 cups hot water
- 3 Tablespoons sugar
- 1/2 cup 2% milk
Directions: Brew Green Tea Chai bags in hot water 4-5 minutes. Gently squeeze tea bags before removing. Add sugar and milk. Pour tea into ice pop molds, leaving a little room at the top. Place filled molds in the freezer for at least 2 hours or until solid.
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