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Creamy Mint-Chocolate Tea
Creamy Mint-Chocolate Tea
- 6 Jerusalem Mint tea bags
- 6 cups milk
- 6 tablespoons hot chocolate mix
Directions: Place tea bags in bottom of pan. Add milk and heat to just under boiling. Remove tea bags. Place one tablespoon chocolate in each mug and pour one cup of hot minted milk over chocolate. Serve with fresh mint leaf or peppermint stick candy. Serves 6.
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